|
|
 |
Abu Bint /Golden Chopstick Rice
Golden Chopstick Brand known as ABU BINT is the premier rice brand in the Middle East. The girl on the package is recognized as the symbol of the perfection of the parboiled rice inside. Selected premium rice undergoes a steaming process, which gelatinizes the starch and ensures separateness. U.S. No. 1 Long Grain Parboiled Milled Rice containing maximum 4% brokens, hard milled, double sorted, water polished.
SIZES:
20x1 kg poly bags packed in cases
10x2 kg poly bags packed in cases
4x5 kg poly bags packed in cases
45 kg woven poly bags
4x10 kg woven poly bags in 40 kg overslips
|
Premier Parboiled Perfection |
 |
 |
|
|
 |
|
|
Cooked Rice - when not eaten immediately, should be be cooled quickly. To store cooked rice, place in shallow container, cover, and place in refrigerator. Cooked rice may be stored in the refrigerator for up to 7 days.
Uncooked Milled Rice (white, parboiled or pre-cooked) - will keep
almost indefinitely on the pantry shelf. Once opened, rice should be stored in a tightly- closed container that keeps out dust, moisture and other contaminants.
Uncooked Brown Rice has a limited shelf life of approximately 6 months because of the oil in the bran layer. Refrigerator storage is recommended for longer shelf life. |
|
- When rice is reheated, it tastes as good as it did when first prepared.
- For each cup of cooked rice, add 2 tablespoons liquid.
- Cover and heat on top of range or in oven until heated through (about 5 minutes).
- In a microwave oven, cover and cook on HIGH about 1 minute per cup.
- Frozen rice may be cooked 2 minutes on HIGH power for each cup. Fluff with fork.
|
|
- Measure the amounts of rice and liquid.
- Time accurately.
- Keep lid on tightly during cooking to prevent steam from escaping.
- If rice is not quite tender or if liquid is not absorbed, cook 2 to 4 minutes longer.
- If cooked rice is crunchy, add additional liquid, cover tightly and cook until grains are tender.
- If more separate grains are desirable, sauté rice in a small amount of butter before cooking, then add liquid and cook as directed.
|
|
|
